Chicken Kiev Recipe

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Level up dinnertime with this crispy Chicken Kiev! Each piece of chicken is filled with herby compound butter, then coated in bread crumbs and fried to create a golden crust. Crispy on the outside, extra moist and flavorful on the inside, this is the perfect dinner for any occasion.

Let’s talk compound butter for a second. I didn’t think that butter could get any better, but when you add extra flavors and herbs (or compound them) it adds the perfect finishing touch to any dish. Just like with chicken Kiev, compound butter is great for adding richness and flavor to meat dishes. You’ll have to try it on things like roasted chicken or spread over your favorite crusty bread!

There’s a lot of back and forth on whether chicken Kiev (also known as chicken Kyiv) is Russian, Ukrainian, or French, but one thing is for sure – it’s delicious. It starts with tender boneless chicken breasts, seasoned just right with a dash of salt and pepper. Then the real magic happens when you add a slice of a special thing called compound butter right at the heart of each chicken piece. This butter is like a secret flavor bomb, made by mixing herbs and spices into soft butter, then chilling it till it’s firm.

Now, here comes the fun part – the crispy, golden coating! The chicken logs take a dip in flour, then a quick bath in beaten eggs, and finally, a roll in crunchy Panko breadcrumbs mixed with a sprinkle of Italian seasoning. Then the chicken takes a quick dive into hot oil for a few minutes until they turn a gorgeous golden brown. But they’re not done just yet! A quick pop into the oven finishes the job, ensuring the chicken is cooked through. The result? A mouthwatering combo of tender chicken, herbed butter, and that satisfying crunch that makes Chicken Kiev so good.

With just a handful of simple ingredients, you’ll create Chicken Kiev. It’s a dish that’s all about crispy goodness, juicy chicken, and a surprise burst of richness with that butter filling. Let’s dive into the magic these ingredients bring to your plate. (All measurements are in the recipe card below!)

Making chicken Kiev takes a little bit of time and effort, but trust me, it’s so worth it! It’s a delicious dinner that the whole family will enjoy, and perfect for special occasions. It has that restaurant-quality taste that will have everyone wanting more.

Ready to make chicken Kiev like a pro? These easy tips will make sure your chicken is yummy and perfect every time. Let’s jump in!

Chicken Kiev is too delicious not to store and enjoy later. Here’s how to keep it fresh!

The best way to show off a piece of juicy chicken is by giving it a crispy crust. Here are a few more great chicken recipes with amazing texture that the whole family will go crazy over!

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Serves: 4

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.